Grilled Mackerel flakes

Grilled Mackerel flakes

(Choho Foods 005)

Content : 50g
Retail price in Japan : 500yen
Storage condition : Normal
Expiration date : 730day
Q'ty(pcs) : 60pcs/case
GW(kgs) : 5.1kg
MOQ : 2cases
Company name : Choho Foods Co., Ltd.
Overseas sale :

JANコード’4970473553678

“Saba Koji Zuke” which has been loved in Shizuoka for many years is now sold in cans to be enjoyed anywhere, any time. Mackerel marinated in deep waters from the Suruga Bay are salt baked in green bamboo and finished to a very mellow taste with our own pickles. Bones and skin are removed, so even children and the elderly can eat with a peace of mind as no chemical flavor enhancers are used.

Product size（mm）: 78x78x33mm
Net Weight
50g
Case Size（mm）: 250x180x400mm

Container Materials

Outer box : Paper, Can body : Steel

Ingredients

Grilled mackerel(from Norway) pickled in Koji,
Koji (malted rice), Salt, Deep-ocean water (Suruga Bay)

Nutrition Facts
(per 100g)

Energy（ｋcal）	266.0	Kcal
Protein	19.0	g
Lipid	20.6	g
Carbohydrate	0.7	g
Sodium chloride equivalent	1.4	ｇ

Recommended Recipe

Onigiri : Mix grilled mackerel flakes and green onions with mayonnaise and mix with rice to make rice balls. The fat from the mackerel blends well with the rice, giving it a mellow texture with just the right amount of saltiness and the flavor of mayonnaise.

Ochazuke : Simply place some green onions and a suitable amount of grilled mackerel flakes on rice and pour tea over it. The broth that has been soaked into the mackerel will dissolve into the tea, so no seasoning is needed. It has a slight salty taste and is very easy to eat. We also recommend sprinkling some black sesame seeds or chopped nori seaweed on top, if you like.

Salad : A salad made with ricotta cheese and sesame oil. The addition of lots of nuts makes this a perfect anti-aging salad.

Manufacturer

YAMANASHI KANZUME Co., Ltd.
974, Okitsunakacyo, Shimizu-ku, Shizuoka-city, Shizuoka, Japan 424-0204
TEL +81-54-369-1101 FAX +81-54-369-4112

Remarks